Teriyaki Chicken Stir-Fry Bowls with Edamame Fried Rice

Name: Teriyaki Chicken Stir-Fry Bowls with Edamame Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 cups broccoli florets; 1 red bell pepper; 1 cup snow peas; 4 green onions; 1 cup cooked edamame; 2 cups cooked brown rice; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 3 cloves garlic; 1 tbsp ginger

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Tender chicken and crisp-tender veggies in a sweet and savory teriyaki sauce, served over a bed of flavorful edamame fried rice - a fun and kid-friendly Japanese-inspired family dinner!

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 cups broccoli florets
1 red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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