Zesty Thai Coconut Curry with Shrimp and Quinoa

Name: Zesty Thai Coconut Curry with Shrimp and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb peeled and deveined shrimp; 1 cup quinoa; 1 can light coconut milk; 1 cup low-sodium vegetable broth; 2 tbsp red curry paste; 2 tbsp fresh lime juice; 2 cups frozen stir-fry vegetables; 1/4 cup fresh cilantro; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and nutrient-dense GLP-1 friendly dinner featuring tender shrimp simmered in a flavorful coconut curry broth, served over fluffy quinoa and fresh veggies. This easy one-pan meal is packed with lean protein, complex carbs, and fiber to support your GLP-1 medication.

Ingredients

1 lb peeled and deveined shrimp
1 cup quinoa
1 can light coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app