Grilled Lemon-Garlic Tilapia with Roasted Asparagus and Farro

Name: Grilled Lemon-Garlic Tilapia with Roasted Asparagus and Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs tilapia fillets; 1/4 cup lemon juice; 2 tbsp garlic, minced; 1 tsp dried oregano; 2 tbsp olive oil; salt and pepper; 1 lb asparagus, trimmed; 1 cup farro; 2.5 cups chicken or vegetable broth; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A bright and flavorful GLP-1 friendly dinner featuring tender, grilled tilapia topped with a zesty lemon-garlic marinade, served with roasted asparagus and nutty farro. The perfect balance of lean protein, complex carbs, and fiber for optimal GLP-1 medication support.

Ingredients

1.5 lbs tilapia fillets
1/4 cup lemon juice
2 tbsp garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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