Moroccan Spiced Pear & Almond Galette with Honey Drizzle

Name: Moroccan Spiced Pear & Almond Galette with Honey Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose flour; 6 tablespoons Cold butter, cubed; 0.25 teaspoon Kosher salt; 3 tablespoons Ice water; 4 medium Ripe pears; 0.5 cup Raw almonds, sliced; 3 tablespoons Honey; 0.75 teaspoon Ground cinnamon; 0.25 teaspoon Ground ginger; 0.5 teaspoon Vanilla extract; 1 whole Egg; 1 tablespoon Turbinado sugar

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A rustic, free-form tart featuring warm spiced pears wrapped in buttery, flaky pastry with toasted almonds and a fragrant honey-cinnamon glaze. This globally-inspired dessert brings North African warmth to your family table with approachable elegance that kids and adults alike will love!

Ingredients

1 cup All-purpose flour
6 tablespoons Cold butter, cubed
0.25 teaspoon Kosher salt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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