Greek Lamb Souvlaki with Whipped Feta & Grilled Lemon Vegetables

Name: Greek Lamb Souvlaki with Whipped Feta & Grilled Lemon Vegetables
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 14 oz lamb shoulder, cubed; 4 tbsp Greek olive oil; 3 tbsp fresh lemon juice; 4 cloves garlic; 2 tsp dried oregano; 1 tbsp red wine vinegar; 1 tsp sea salt; 0.5 tsp black pepper; 0.5 cup feta cheese, crumbled; 0.25 cup Greek yogurt, plain; 1 tbsp fresh dill, chopped; 0.5 tsp lemon zest; 1 medium zucchini; 1 medium red bell pepper; 1 whole lemon; 1 cup bulgur wheat; 1.75 cup vegetable broth; 0.25 cup Kalamata olives, pitted

Prep 20 min · Cook 15 min · Serves 2 · medium

Global Cuisine

Tender marinated lamb skewers kissed with char, served alongside creamy whipped feta infused with oregano and roasted lemon. This authentic Greek preparation showcases succulent meat with Mediterranean herbs and bright citrus notes that transport you directly to the Aegean coast.

Ingredients

14 oz lamb shoulder, cubed
4 tbsp Greek olive oil
3 tbsp fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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