Ethiopian Misir Wat with Injera

Name: Ethiopian Misir Wat with Injera
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 0.5 medium onion; 3 cloves garlic; 1 tbsp fresh ginger; 2 tbsp tomato paste; 2.25 cups vegetable broth; 2 tbsp coconut oil; 2 tbsp berbere spice blend; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 large injera flatbread; 2 tbsp fresh cilantro

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic red lentil stew infused with ginger, garlic, and warming spices, topped with pan-seared tempeh cubes and served on spongy injera flatbread for authentic Ethiopian comfort

Ingredients

0.75 cup red lentils
0.5 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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