Vietnamese Lemongrass Chicken with Vermicelli

Name: Vietnamese Lemongrass Chicken with Vermicelli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp lemongrass, minced; 3 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 8 oz vermicelli noodles; 1 cup cucumber, julienned; 1 cup carrots, julienned; 1/4 cup mint leaves; 1/4 cup roasted peanuts

Prep 20 min · Cook 25 min · Serves 3 · medium

Global Cuisine

Fragrant lemongrass, ginger, and fish sauce marinade give this Vietnamese-inspired chicken dish bold, authentic flavor. Served over vermicelli noodles for a light, refreshing meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp lemongrass, minced
3 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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