Vietnamese Grilled Lemongrass Pork Vermicelli Bowls

Name: Vietnamese Grilled Lemongrass Pork Vermicelli Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 servings
Ingredients: 1.5 lbs pork tenderloin; 3 stalks lemongrass; 4 cloves garlic; 1/4 cup soy sauce; 2 tbsp fish sauce; 2 tbsp brown sugar; 2 tbsp lime juice; 8 oz vermicelli noodles; 2 cups carrots; 1/4 cup rice vinegar; 1 cup mint leaves; 1 cup cilantro; 1/2 cup roasted peanuts

Prep 20 min · Cook 20 min · Serves 5 · medium

Global Cuisine

Fragrant lemongrass-marinated pork grilled to perfection, served over vermicelli noodles with fresh herbs, pickled carrots, and nuoc cham dressing - a vibrant and healthy Vietnamese-inspired dinner.

Ingredients

1.5 lbs pork tenderloin
3 stalks lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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