Lemon-Garlic Chicken Zucchini Boats

Name: Lemon-Garlic Chicken Zucchini Boats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 4 medium zucchini; 1/4 cup lemon juice; 3 cloves garlic; 2 tbsp olive oil; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp fresh parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

Juicy chicken breast marinated in a zesty lemon-garlic sauce, baked in hollowed-out zucchini boats and topped with fresh herbs. A high-protein, low-carb GLP-1 friendly dinner that's easy to digest.

Ingredients

1.5 lbs boneless, skinless chicken breasts
4 medium zucchini
1/4 cup lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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