Balsamic Glazed Pork Tenderloin with Roasted Vegetables

Name: Balsamic Glazed Pork Tenderloin with Roasted Vegetables
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tbsp Dijon mustard; 3 garlic cloves; 1 lb Brussels sprouts; 1 medium sweet potato; 1 red bell pepper; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Family Focused

A family-friendly Italian-inspired dinner with tender pork tenderloin and a sweet-savory balsamic glaze, served with a rainbow of roasted veggies.

Ingredients

1.5 lbs pork tenderloin
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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