Lemon Garlic Shrimp Skewers with Greek Quinoa Salad

Name: Lemon Garlic Shrimp Skewers with Greek Quinoa Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp lemon juice; 2 tbsp olive oil; 3 cloves garlic, minced; 1 tsp dried oregano; 1/4 tsp salt; 1/4 tsp black pepper; 2 cups quinoa, cooked; 1 cup cucumber, diced; 1 cup cherry tomatoes, halved; 1/2 cup feta cheese, crumbled; 1/4 cup fresh parsley, chopped; 2 tbsp lemon juice; 2 tbsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

Bright and fresh Mediterranean-inspired family dinner with tender shrimp and a vibrant quinoa salad.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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