Jamaican Jerk Chicken Skewers with Coconut Rice

Name: Jamaican Jerk Chicken Skewers with Coconut Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs chicken thighs; 2 tbsp jerk seasoning; 1 can coconut milk; 1.5 cups jasmine rice; 1 lime; 1/4 cup cilantro; 1 red bell pepper; 1/2 red onion

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flavorful jerk-spiced chicken skewers paired with a vibrant coconut rice for a tropical family dinner.

Ingredients

1.5 lbs chicken thighs
2 tbsp jerk seasoning
1 can coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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