Zesty Thai Coconut Chicken Skewers with Pineapple Fried Quinoa

Name: Zesty Thai Coconut Chicken Skewers with Pineapple Fried Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 cup coconut milk; 2 tbsp lime juice; 2 tbsp fish sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 cup quinoa; 1 cup pineapple; 1 cup carrots; 3 green onions; 2 tbsp soy sauce; 1 tbsp sesame oil

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A vibrant, family-friendly Thai-inspired dinner featuring juicy chicken skewers in a zesty coconut-lime marinade, served with a sweet and savory pineapple fried quinoa.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 cup coconut milk
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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