Japanese Matcha-Yuzu Cheesecake with Crispy Millet Crust

Name: Japanese Matcha-Yuzu Cheesecake with Crispy Millet Crust
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Yield: 1 servings
Ingredients: 0.5 cup raw cashews; 3 tbsp coconut oil; 0.33 cup millet; 0.25 cup sliced almonds; 2 tbsp maple syrup; 0.125 tsp sea salt; 0.5 cup silken tofu; 1 tsp matcha powder; 2 tbsp fresh yuzu juice; 0.5 tsp vanilla extract; 3 tbsp aquafaba; 0.125 tsp cream of tartar; 1 tsp arrowroot powder; 1 tbsp candied yuzu peel

Prep 25 min · Cook 35 min · Serves 1 · medium

Vegan

A luxurious vegan cheesecake fusion blending Japanese matcha's earthy elegance with bright yuzu citrus, set on a toasted millet and almond crust. Silky cashew cream filling with a delicate matcha swirl and candied yuzu peel garnish.

Ingredients

0.5 cup raw cashews
3 tbsp coconut oil
0.33 cup millet
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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