Mediterranean Quinoa and Egg Breakfast Bowl

Name: Mediterranean Quinoa and Egg Breakfast Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa; 2 cups water; 2 cups spinach; 1 pint cherry tomatoes; 1 medium cucumber; 1/2 cup red onion; 1/4 cup kalamata olives; 8 eggs; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A nutritious and flavorful breakfast featuring quinoa, vegetables, and poached eggs, all drizzled with a vibrant olive oil and lemon dressing.

Ingredients

1 cup quinoa
2 cups water
2 cups spinach
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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