Zesty Citrus Grilled Shrimp with Roasted Veggie Quinoa

Name: Zesty Citrus Grilled Shrimp with Roasted Veggie Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 2 tbsp lemon juice; 2 tbsp orange juice; 2 cloves garlic, minced; 1 tsp chili powder; 1 tsp paprika; 1 cup quinoa; 2 cups broccoli florets; 1 medium bell pepper, diced; 1/2 cup red onion, diced; 1 tsp olive oil spray; to taste salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Bright and flavorful grilled shrimp paired with a nutrient-packed quinoa and roasted vegetable side dish, perfect for a GLP-1 friendly dinner.

Ingredients

1 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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