Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Chickpea Couscous

Name: Moroccan Spiced Chicken Tagine with Roasted Cauliflower and Chickpea Couscous
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 medium onion; 3 cloves garlic; 1 tbsp ground cumin; 1 tsp ground coriander; 1 tsp ground cinnamon; 1 tsp paprika; 1 can (15oz) crushed tomatoes; 1 cup low-sodium chicken broth; 1 can (15oz) chickpeas; 3 cups cauliflower florets; 1 cup whole wheat couscous; 1/4 cup fresh cilantro

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A fragrant and satisfying Moroccan-inspired chicken dish, slow-cooked with aromatic spices and served over a bed of fluffy couscous with roasted cauliflower. This meal is perfectly balanced for a GLP-1 diet, providing lean protein, complex carbs, and fiber-rich vegetables.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 medium onion
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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