Teriyaki Salmon Rice Bowls with Ginger-Sesame Broccoli

Name: Teriyaki Salmon Rice Bowls with Ginger-Sesame Broccoli
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 cups brown rice; 4 cups broccoli florets; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 2 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 2 tbsp sesame seeds; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender teriyaki-glazed salmon atop a bed of fluffy brown rice, with a side of crisp, flavorful ginger-sesame broccoli. A balanced, family-friendly Asian-inspired meal the whole crew will love!

Ingredients

4 6 oz salmon fillets
2 cups brown rice
4 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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