Mexican Street Corn Shrimp Taco Bar

Name: Mexican Street Corn Shrimp Taco Bar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs Large shrimp, peeled & deveined; 2 cups Corn kernels (fresh or frozen); 0.75 cup Cotija cheese, crumbled; 0.5 cup Sour cream; 2 tbsp Fresh lime juice; 3 cloves Garlic, minced; 1 tsp Smoked paprika; 1 tsp Cumin; 0.25 cup Cilantro, fresh; 3 tbsp Olive oil; to taste Sea salt & black pepper; 12 count Corn tortillas; 2 count Avocado, sliced; 2 cups Shredded cabbage; 0.5 cup Jalapeños, sliced

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

A vibrant, build-your-own taco experience featuring seasoned grilled shrimp with charred corn, creamy cotija cheese sauce, and all the fixings. Kids love customizing their own tacos while adults can add extra lime and jalapeños for heat!

Ingredients

1.5 lbs Large shrimp, peeled & deveined
2 cups Corn kernels (fresh or frozen)
0.75 cup Cotija cheese, crumbled
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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