Moroccan Lamb Tagine with Apricots and Couscous

Name: Moroccan Lamb Tagine with Apricots and Couscous
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 5 servings
Ingredients: 2 lbs lamb shoulder, cubed; 1 large onion, diced; 4 garlic cloves, minced; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 1/2 tsp ground cinnamon; 1/4 tsp saffron threads; 1 15oz can diced tomatoes; 2 cups chicken or vegetable broth; 1 cup dried apricots, chopped; 1 1/2 cups couscous; 2 tbsp olive oil; salt and pepper

Prep 20 min · Cook 50 min · Serves 5 · medium

Global Cuisine

A fragrant and flavorful Moroccan-inspired lamb stew with warm spices, dried apricots, and served over fluffy couscous.

Ingredients

2 lbs lamb shoulder, cubed
1 large onion, diced
4 garlic cloves, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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