Zesty Brazilian Picanha Steak with Chimichurri Cauliflower Rice

Name: Zesty Brazilian Picanha Steak with Chimichurri Cauliflower Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 4 cups cauliflower florets; 3 tbsp olive oil; 4 garlic cloves; 1/2 cup parsley; 1/4 cup cilantro; 2 tbsp red wine vinegar; 1/2 tsp red pepper flakes; 1 lime

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly Brazilian-inspired dinner with tender picanha steak, vibrant chimichurri sauce, and a low-carb cauliflower rice base.

Ingredients

1.5 lbs picanha steak
4 cups cauliflower florets
3 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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