Teriyaki Chicken Noodle Stir-Fry Bowls

Name: Teriyaki Chicken Noodle Stir-Fry Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 8 oz udon noodles; 2 cups broccoli florets; 1 cup matchstick carrots; 8 oz sliced mushrooms; 1/2 cup teriyaki sauce; 2 tbsp low-sodium soy sauce; 1 tbsp rice vinegar; 1 tsp sesame oil; 3 cloves garlic; 1 tbsp ginger; 4 green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A flavorful Japanese-inspired stir-fry with tender chicken, fresh vegetables, and chewy udon noodles in a sweet and savory teriyaki sauce. A kid-approved dinner the whole family will love!

Ingredients

1.5 lbs boneless, skinless chicken breasts
8 oz udon noodles
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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