Lebanese Spiced Chicken Shawarma with Charred Cauliflower & Herbed Farro

Name: Lebanese Spiced Chicken Shawarma with Charred Cauliflower & Herbed Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz boneless chicken thighs; 3 tbsp extra virgin olive oil; 2 tbsp pomegranate molasses; 4 cloves garlic; 1.5 tsp ground cumin; 1 tsp ground coriander; 0.75 tsp smoked paprika; 0.5 tsp ground allspice; 2 tbsp fresh lemon juice; 0.5 tsp sea salt; 0.25 tsp black pepper; 3 cups cauliflower florets; 0.75 cup farro; 2.25 cups vegetable broth; 0.33 cup fresh parsley; 2 tbsp fresh mint; 3 tbsp pine nuts; 0.25 medium red onion

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Tender, marinated chicken with warm Middle Eastern spices, served alongside roasted cauliflower with pomegranate molasses and nutty farro pilaf infused with fresh herbs and toasted pine nuts

Ingredients

10 oz boneless chicken thighs
3 tbsp extra virgin olive oil
2 tbsp pomegranate molasses
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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