Seared Chili-Lime Shrimp with Quinoa and Roasted Vegetables

Name: Seared Chili-Lime Shrimp with Quinoa and Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb raw shrimp; 2 tbsp olive oil; 2 tbsp lime juice; 1 tsp chili powder; 1 tsp garlic powder; 1/2 tsp paprika; 1/4 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 2 cups broccoli florets; 1 medium bell peppers; 1 medium zucchini; 1 tbsp olive oil

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and flavorful GLP-1 friendly dinner featuring chili-lime seasoned shrimp, fluffy quinoa, and a medley of roasted vegetables. This protein-packed and fiber-rich meal is designed to support GLP-1 medications.

Ingredients

1 lb raw shrimp
2 tbsp olive oil
2 tbsp lime juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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