Moroccan Lamb Kofta Bowls with Quinoa Tabbouleh

Name: Moroccan Lamb Kofta Bowls with Quinoa Tabbouleh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1 small onion; 3 garlic cloves; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup quinoa; 1 medium cucumber; 2 medium tomatoes; 1/2 cup parsley; 3 tbsp lemon juice; 2 tbsp olive oil; 1 cup Greek yogurt; 4 lemon wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flavorful Moroccan-inspired lamb meatballs served over a fresh quinoa tabbouleh salad for a healthy, family-friendly dinner.

Ingredients

1 lb ground lamb
1 small onion
3 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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