Teriyaki Chicken Meatball Rice Bowls

Name: Teriyaki Chicken Meatball Rice Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup panko breadcrumbs; 1 egg; 2 cloves garlic, minced; 1 tbsp ginger, grated; 2 tbsp low-sodium soy sauce; 1 tsp sesame oil; 2 cups jasmine rice; 2 cups broccoli florets; 1 cup carrots, sliced; 1/2 cup teriyaki sauce; 1/4 cup green onions, sliced

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender chicken meatballs in a sweet and savory teriyaki sauce, served over fluffy jasmine rice with fresh vegetables. A kid-friendly global fusion meal!

Ingredients

1 lb ground chicken
1/2 cup panko breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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