Garlic Butter Ribeye with Truffle Cauliflower Mash & Crispy Sage Oil

Name: Garlic Butter Ribeye with Truffle Cauliflower Mash & Crispy Sage Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks Ribeye steaks; 10 tbsp Butter; 8 cloves Garlic cloves; 4 sprigs Fresh thyme; 2 sprigs Fresh rosemary; 1.5 lbs Cauliflower florets; 0.5 cup Heavy cream; 2 tbsp Truffle oil; 16 leaves Fresh sage leaves; 1.5 tsp Sea salt; 1 tsp Black pepper; 2 tbsp Avocado oil

Prep 15 min · Cook 30 min · Serves 4 · medium

Keto Diet

A luxurious steakhouse-inspired dinner featuring a perfectly seared ribeye steak topped with aromatic garlic butter, paired with silky truffle-infused cauliflower mash and finished with crispy sage leaves in nutty brown butter. Rich, indulgent, and restaurant-quality.

Ingredients

4 steaks Ribeye steaks
10 tbsp Butter
8 cloves Garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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