Thai Coconut Curry Chicken Bowls with Pineapple Salsa

Name: Thai Coconut Curry Chicken Bowls with Pineapple Salsa
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp fish sauce; 1 tbsp brown sugar; 1.5 cups jasmine rice; 1 cup fresh pineapple; 1 medium red bell pepper; 0.5 small red onion; 2 tbsp lime juice; 0.25 cup cilantro; 0.5 tsp salt; 0.25 tsp black pepper

Prep 25 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly Thai-inspired chicken bowl with fragrant coconut curry sauce, fluffy jasmine rice, and a fresh pineapple salsa.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app