Greek Lamb Meatballs with Tzatziki Dip

Name: Greek Lamb Meatballs with Tzatziki Dip
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lamb; 1/2 cup breadcrumbs; 1 egg; 2 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp ground cumin; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup plain Greek yogurt; 1 cucumber, grated; 2 tbsp lemon juice; 1 clove garlic, minced; 2 tbsp dill, chopped; 8 pita bread; 1 pint cherry tomatoes, halved; 1 cucumber slices

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Delicious and family-friendly Greek-inspired meatballs with a cool and creamy tzatziki dipping sauce. Serve with pita bread and fresh veggies for a fun, build-your-own-plate dinner!

Ingredients

1 lb ground lamb
1/2 cup breadcrumbs
1 egg
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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