Turkish Spiced Lamb Köfte with Charred Eggplant & Bulgur Pilaf

Name: Turkish Spiced Lamb Köfte with Charred Eggplant & Bulgur Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 10 oz ground lamb; 0.75 cup bulgur wheat; 1.5 cups vegetable broth; 1 medium eggplant; 3 tbsp extra virgin olive oil; 1.5 tbsp pomegranate molasses; 0.25 cup onion; 2 cloves garlic; 0.5 tsp cumin; 0.25 tsp cinnamon; 0.5 tsp paprika; 2 tbsp fresh mint; 2 tbsp fresh parsley; 3 tbsp pine nuts; 1 large egg; 2 tbsp breadcrumbs; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

Fragrant ground lamb meatballs infused with warm spices, pomegranate molasses, and fresh herbs, served alongside smoky roasted eggplant and nutty bulgur pilaf with toasted pine nuts. A Turkish-inspired dinner with bold Mediterranean flavors.

Ingredients

10 oz ground lamb
0.75 cup bulgur wheat
1.5 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app