Moroccan Spiced Chicken with Cauliflower Couscous

Name: Moroccan Spiced Chicken with Cauliflower Couscous
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp ground cinnamon; 1/2 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; 1 onion; 3 cloves garlic; 4 cups cauliflower; 1/2 cup vegetable broth; 2 tbsp lemon juice; 1/4 cup parsley

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

A fragrant Moroccan-inspired chicken dish featuring warm spices, juicy chicken thighs, and a light and fluffy cauliflower couscous side.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 tsp ground cumin
1 tsp ground coriander
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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