Gingerbread Biscotti

Name: Gingerbread Biscotti
Prep time: 30 min
Cook time: 75 min
Total time: 105 min
Yield: 60 servings
Ingredients: 1 cup butter; 2 cups sugar; 5 large eggs; 1 whole orange; 1/2 cup dark molasses; 5 cups all-purpose flour; 1 tbsp baking powder; 1 tsp salt; 1/4 tsp ground cloves; 1/2 tsp cinnamon; 2 tsp powdered ginger; 4 cups pecans; 8 oz white chocolate

Prep 30 min · Cook 1 h 15 min · Serves 60 · medium

Holiday Collection

Crunchy, spiced biscotti loaded with toasted pecans and dipped in white chocolate - stores for months!

Ingredients

1 cup butter
2 cups sugar
5 large eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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