Crispy Tofu & Millet Stir-Fry with Ginger-Soy Glaze & Charred Broccolini

Name: Crispy Tofu & Millet Stir-Fry with Ginger-Soy Glaze & Charred Broccolini
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g extra-firm tofu; 0.5 cup millet; 1 cup vegetable broth; 150 g broccolini; 2 tbsp tamari or low-sodium soy sauce; 1 tbsp fresh ginger; 2 cloves garlic; 1 tbsp rice vinegar; 0.5 tbsp maple syrup; 1.5 tbsp sesame oil; 1 tbsp avocado oil; 2 tbsp raw cashews; 1 tsp sesame seeds; 1 stalk scallions; 0.25 whole lime

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Pan-seared sesame tofu with a umami-rich ginger-soy reduction over nutty millet, topped with garlic-charred broccolini and toasted cashews for a satisfying Asian-inspired dinner

Ingredients

200 g extra-firm tofu
0.5 cup millet
1 cup vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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