Korean Grilled Bulgogi Beef with Kimchi Fried Rice

Name: Korean Grilled Bulgogi Beef with Kimchi Fried Rice
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 lbs beef sirloin; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 4 green onions; 2 tbsp sesame seeds; 2 tbsp vegetable oil; 3 cups white rice; 1 cup kimchi; 3 eggs; 2 tbsp soy sauce; 1 tbsp gochujang

Prep 20 min · Cook 30 min · Serves 5 · medium

Global Cuisine

Tender marinated beef bulgogi paired with a savory, spicy kimchi fried rice for an authentic Korean dinner.

Ingredients

1.5 lbs beef sirloin
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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