Provençal Tomato and Olive Frittata

Name: Provençal Tomato and Olive Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Ingredients: 10 eggs; 2 cups cherry tomatoes; 1/2 cup kalamata olives; 1/4 cup fresh basil; 1 tablespoon fresh thyme; 2 cloves garlic; 2 tablespoons olive oil; 2 slices whole wheat bread

Prep 15 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A savory Mediterranean-inspired frittata loaded with roasted tomatoes, olives, and fresh herbs. Perfect for a wholesome breakfast or brunch.

Ingredients

10 eggs
2 cups cherry tomatoes
1/2 cup kalamata olives
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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