Italian Baked Eggs with Tomato, Basil and Parmesan

Name: Italian Baked Eggs with Tomato, Basil and Parmesan
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 10 large eggs; 28 ounces canned diced tomatoes; 3 cloves garlic; 1/4 cup fresh basil; 1/2 cup Parmesan cheese; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A savory and satisfying Italian-inspired breakfast dish featuring baked eggs nestled in a flavorful tomato sauce, topped with fresh basil and shredded Parmesan cheese.

Ingredients

10 large eggs
28 ounces canned diced tomatoes
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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