Indian Masala Dosa with Coconut Chutney

Name: Indian Masala Dosa with Coconut Chutney
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1/2 cup dosa batter; 1 medium potato; 1/4 medium yellow onion; 2 tbsp coconut oil; 1/2 tsp mustard seeds; 8 leaves curry leaves; 1/4 tsp turmeric powder; 1/2 tsp red chili powder; 3/4 tsp salt; 1/2 cup fresh coconut; 1/4 cup cilantro; 1 whole green chili; 1 tbsp lime juice; 3 tbsp water; 1 tsp sambar powder; 1 cup vegetable broth; 1 small tomato; 1/4 tsp hing

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A savory South Indian breakfast crepe filled with spiced tempeh, potatoes, and onions, served with tangy coconut-cilantro chutney and sambar. Crispy on the edges with a soft, fermented rice and lentil batter center.

Ingredients

1/2 cup dosa batter
1 medium potato
1/4 medium yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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