Turkish Menemen with Smoked Salmon, White Beans & Herb-Crisp Whole Grain Toast

Name: Turkish Menemen with Smoked Salmon, White Beans & Herb-Crisp Whole Grain Toast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 6 oz Smoked salmon; 1 can (15oz) Canned white beans (cannellini); 1 cup Roasted red peppers (jarred); 0.5 medium Red onion; 2 cups Fresh spinach; 4 tbsp Extra virgin olive oil; 1 tbsp Fresh oregano; 8 leaves Fresh sage leaves; 2 cloves Garlic cloves; 0.5 tsp Sea salt; 0.25 tsp Cracked black pepper; 8 slices Whole grain sourdough bread; 0.5 whole Lemon

Prep 15 min · Cook 20 min · Serves 4 · medium

Mediterranean Diet

A vibrant Turkish-inspired scrambled egg dish with silky eggs, flaked smoked salmon, creamy white beans, and roasted red peppers finished with crispy sage and oregano. Served alongside whole grain toast brushed with garlic-herb olive oil for a protein-rich, satisfying Mediterranean breakfast.

Ingredients

8 whole Large eggs
6 oz Smoked salmon
1 can (15oz) Canned white beans (cannellini)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app