Zesty Thai Coconut Curry Chicken with Pineapple Salad

Name: Zesty Thai Coconut Curry Chicken with Pineapple Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1 can coconut milk; 2 tbsp red curry paste; 2 tbsp brown sugar; 2 tbsp fish sauce; 2 tbsp lime juice; 1 cup jasmine rice; 2 cups fresh pineapple; 1 medium red bell pepper; 1 medium cucumber; 1/4 cup cilantro; 2 tbsp mint; 4 lime wedges

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

A family-friendly Thai-inspired dinner with tender coconut curry chicken, fragrant jasmine rice, and a vibrant tropical pineapple salad.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1 can coconut milk
2 tbsp red curry paste
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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