Brazilian-Style Picanha Steak Skewers with Chimichurri Rice

Name: Brazilian-Style Picanha Steak Skewers with Chimichurri Rice
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs picanha steak; 3 tbsp olive oil; 4 garlic cloves; 2 tbsp lime juice; 1 tsp dried oregano; 1 tsp salt; 0.5 tsp black pepper; 2 cups brown rice; 3 cups chicken broth; 1 cup parsley; 0.5 cup cilantro; 2 tbsp red wine vinegar; 0.25 tsp red pepper flakes

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Take your taste buds on a Brazilian adventure with these flavorful picanha steak skewers served over a vibrant chimichurri rice. A perfect family-friendly meal!

Ingredients

1.5 lbs picanha steak
3 tbsp olive oil
4 garlic cloves
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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