Mediterranean Quinoa and Roasted Vegetable Salad

Name: Mediterranean Quinoa and Roasted Vegetable Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 cups quinoa; 2 medium zucchini; 1 medium eggplant; 1 small red onion; 3 cloves garlic; 3 tablespoons olive oil; 3 tablespoons lemon juice; 1 can chickpeas; 1/2 cup kalamata olives; 1/4 cup fresh parsley; 2 tablespoons fresh mint; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and nutrient-dense Mediterranean-inspired salad featuring roasted vegetables, protein-packed quinoa, and a tangy lemon-garlic dressing.

Ingredients

1.5 cups quinoa
2 medium zucchini
1 medium eggplant
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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