Lebanese Chickpea & Herb Frittata with Crispy Pita & Labneh

Name: Lebanese Chickpea & Herb Frittata with Crispy Pita & Labneh
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Large eggs; 1.5 cups Canned chickpeas, drained and rinsed; 4 tbsp Extra virgin olive oil; 0.25 cup Fresh mint, finely chopped; 0.5 cup Fresh parsley, finely chopped; 3 whole Green onions, sliced; 0.5 cup Roasted red bell pepper; 3 whole Garlic cloves, minced; 0.5 tsp Ground cumin; 0.25 tsp Sumac; 0.5 tsp Sea salt; 0.25 tsp Black pepper; 0.75 cup Labneh (strained yogurt); 4 whole Whole wheat pita bread; 1 cup Cherry tomatoes, halved

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant baked egg dish infused with roasted chickpeas, fresh herbs, and spices, served with tangy labneh and toasted whole wheat pita—a protein-rich Lebanese breakfast that's both hearty and elegant.

Ingredients

8 whole Large eggs
1.5 cups Canned chickpeas, drained and rinsed
4 tbsp Extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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