Teriyaki Chicken Stir-Fry with Sesame Bok Choy

Name: Teriyaki Chicken Stir-Fry with Sesame Bok Choy
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 head bok choy; 2 cups broccoli florets; 1 red bell pepper; 3 cloves garlic; 1 tbsp ginger; 1/4 cup soy sauce; 2 tbsp rice vinegar; 2 tbsp honey; 2 tsp sesame oil; 1 tbsp cornstarch; 2 tbsp sesame seeds; 2 cups brown rice

Prep 25 min · Cook 15 min · Serves 4 · medium

Family Focused

A quick and flavorful Japanese-inspired stir-fry with tender chicken, crisp vegetables, and a sweet-savory teriyaki sauce, served over a bed of nutty sesame bok choy.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 head bok choy
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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