Mediterranean Seared Tuna with Roasted Vegetable Couscous

Name: Mediterranean Seared Tuna with Roasted Vegetable Couscous
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 5 servings
Ingredients: 2.5 pounds fresh tuna steaks; 3 tablespoons olive oil; 4 cloves garlic; 2 medium zucchini; 1 medium eggplant; 1 pint cherry tomatoes; 2 cups whole wheat couscous; 1 lemon; 1/2 cup fresh parsley; 1/2 cup black olives

Prep 25 min · Cook 25 min · Serves 5 · medium

Mediterranean Diet

A vibrant and flavor-packed Mediterranean dinner featuring seared tuna, roasted vegetables, and whole grain couscous.

Ingredients

2.5 pounds fresh tuna steaks
3 tablespoons olive oil
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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