Honey Ginger Salmon with Mango Salsa

Name: Honey Ginger Salmon with Mango Salsa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 2 tbsp honey; 1 tbsp ginger, grated; 2 tbsp lime juice; 1 cup mango, diced; 1/4 cup red onion, diced; 1/4 cup cilantro, chopped; 1 tbsp jalapeño, minced; 2 cups quinoa, cooked

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Flavorful baked salmon topped with a vibrant mango salsa, served over a bed of fluffy quinoa. This globally-inspired family meal is packed with nutrients and kid-approved flavors.

Ingredients

4 6-oz salmon fillets
2 tbsp honey
1 tbsp ginger, grated
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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