Thai Green Curry Shrimp with Jasmine Rice & Cucumber Salad

Name: Thai Green Curry Shrimp with Jasmine Rice & Cucumber Salad
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1.5 lbs large shrimp; 3 tbsp Thai green curry paste; 1 can (13.5 oz) coconut milk; 1 tbsp fish sauce; 1 tbsp palm sugar; 2 tbsp lime juice; 2 medium zucchini; 1.5 cups snap peas; 1.5 cups jasmine rice; 2.25 cups water; 1 large cucumber; 0.25 medium red onion; 2 tbsp rice vinegar; 1 tsp honey; 0.25 cup fresh cilantro; to taste pinch salt and white pepper

Prep 12 min · Cook 18 min · Serves 4 · medium

Family Focused

Tender shrimp swimming in a creamy, aromatic green curry sauce with just the right amount of mild heat—balanced perfectly with coconut sweetness. A family-friendly Thai adventure that tastes restaurant-quality but comes together in under 30 minutes!

Ingredients

1.5 lbs large shrimp
3 tbsp Thai green curry paste
1 can (13.5 oz) coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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