Teriyaki Chicken Stir-Fry with Udon Noodles

Name: Teriyaki Chicken Stir-Fry with Udon Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 8 oz udon noodles; 2 cups broccoli florets; 1 red bell pepper; 2 carrots; 4 green onions; 3 cloves garlic; 1 tbsp ginger; 1/4 cup low-sodium soy sauce; 2 tbsp honey; 2 tbsp rice vinegar; 1 tbsp cornstarch; 1 tsp sesame oil; 1/4 tsp black pepper; 2 tbsp sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A delicious Japanese-inspired stir-fry with tender chicken, colorful veggies, and chewy udon noodles in a sweet and savory teriyaki sauce. A quick and easy family-friendly meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
8 oz udon noodles
2 cups broccoli florets
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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