Turkish Grilled Lamb Köfte with Charred Eggplant & Herbed Couscous Pilaf

Name: Turkish Grilled Lamb Köfte with Charred Eggplant & Herbed Couscous Pilaf
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.25 lbs ground lamb; 0.25 cup fresh mint; 0.25 cup fresh parsley; 0.5 medium red onion; 3 cloves garlic cloves; 1.5 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp sumac; 0.75 tsp sea salt; 0.25 tsp black pepper; 1 whole large eggplant; 4 tbsp extra virgin olive oil; 1.5 cups whole wheat couscous; 2.25 cups vegetable broth; 0.25 cup pine nuts; 0.25 cup dried apricots; 1 whole lemon

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

Succulent ground lamb meatballs infused with warm spices and fresh herbs, grilled until caramelized, served alongside smoky roasted eggplant and fluffy whole wheat couscous pilaf with toasted pine nuts and fresh mint.

Ingredients

1.25 lbs ground lamb
0.25 cup fresh mint
0.25 cup fresh parsley
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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