Ethiopian Misir Wat with Injera & Gomen Sauté

Name: Ethiopian Misir Wat with Injera & Gomen Sauté
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 0.75 cup red lentils; 2 cups collard greens; 0.75 medium onion; 3 cloves garlic; 1 tbsp fresh ginger; 2.5 tsp berbere spice blend; 2 tbsp tomato paste; 2 cups vegetable broth; 1 tbsp coconut oil; 2 pieces injera bread; 0.25 tsp ground turmeric; 0.5 tsp sea salt; 0.25 tsp black pepper

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

A aromatic, deeply spiced red lentil stew infused with ginger, garlic, and berbere spices, served on spongy injera bread with sautéed collard greens. A warming, protein-rich dinner celebrating Ethiopian culinary traditions.

Ingredients

0.75 cup red lentils
2 cups collard greens
0.75 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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