Lemon-Herb Baked Cod with Roasted Zucchini and Farro

Name: Lemon-Herb Baked Cod with Roasted Zucchini and Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1 cup farro; 3 medium zucchini; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp dried thyme; 1 tsp dried oregano; 1 tsp garlic powder; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender baked cod seasoned with bright lemon and fragrant herbs, served over a bed of fluffy farro and roasted zucchini for a well-balanced, high-protein GLP-1 friendly meal.

Ingredients

1.5 lbs cod fillets
1 cup farro
3 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app